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Sweetened Beverage Consumption and Risk of Heart Failure

Heart (British Cardiac Society)

 

TAKE-HOME MESSAGE The authors of this prospective, population-based cohort study assessed the association between consumption of sweetened beverages and risk of heart failure (HF) in men. Over a mean follow-up period of 11.7 years, drinking sweetened beverages was associated with increased risk of HF. Compared with men who did not consume sweetened beverages, men who Continue reading

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Curcumin Modulates Colonic Microbiota During Colitis and May Prevent Colon Cancer

Published in Gastroenterology

Journal Scan / Research · November 17, 2015

TAKE-HOME MESSAGE In this study, wild-type or Il10 (a model for colorectal cancer associated with colitis) mice that received six injections of azoxymethane (or a negative control) were fed curcumin-supplemented or control food to investigate its effect on the microbiota. The diet with curcumin prolonged survival, Continue reading

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Noon Best Time to Get Vitamin D From Sun for Minimal Cancer Risk

Mantas Grigalavicius MSc1,*, Johan Moan PhD1,2, Arne Dahlback PhD2 and Asta Juzeniene PhD1

Article first published online: 6 NOV 2015

DOI: 10.1111/ijd.13065

International Journal of Dermatology

Early View (Online Version of Record published before inclusion in an issue)

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Healthy Diets Modulate Gut Microbes and Improve Insulin Sensitivity in the Obese

The Journal of Clinical Endocrinology and Metabolism TAKE-HOME MESSAGE In this randomized dietary study, fecal bacterial composition was evaluated 20 obese males with coronary heart disease. A Mediterranean diet (Med diet) was associated with a decrease in Prevotellaand decrease in Roseburia and Oscillospira genera. A low-fat, high–complex carbohydrates diet (LFHCC diet) was associated with an increase in Prevotella and decrease Continue reading

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Mediterranean Diet and Brain Structure in the Elderly

TAKE-HOME MESSAGE High-resolution structural MRI scanning was completed in a cohort of 674 elderly multiethnic people (mean age, 80.1 years) with no history of dementia. Participants completed a food frequency questionnaire to determine adherence to a Mediterranean-type diet (MeDi). Those who showed higher adherence to a MeDi had a larger total brain volume (TBV), total gray matter volume (TGMV), and Continue reading

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