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Cod Liver Oil and Multiple Sclerosis Risk

Published in Neurology and

1 other channel

Journal Scan / Research · December 11, 2015

TAKE-HOME MESSAGE The authors report on data from the Norwegian portion of the multinational questionnaire-based case–control study Environmental Factors in Multiple Sclerosis (EnvIMS) with regard to timing of cod liver oil use in Continue reading

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Light Treatment Effective for Nonseasonal Major Depressive Disorder

JAMA Psychiatry

 1 Expert Comment

TAKE-HOME MESSAGE Adults with moderate to severe non-seasonal major depressive disorder (MDD) were randomized to receive light monotherapy, antidepressant monotherapy (fluoxetine hydrochloride), combination light and antidepressant, or placebo for 8 weeks. Light monotherapy and combination therapy were both significantly better than placebo for response and remission, but fluoxetine was Continue reading

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Exercise Can Reduce Heart Failure Risk at Any Age

Starting to exercise later in life can still reduce risk of heart failure, and even modest increases in activity could provide some protection, researchers say. The study was presented earlier this month at the annual meeting of the American Heart Association, held from Nov. 7 to 11 in Orlando, Fla.

 

FRIDAY, Nov. 20, 2015 (HealthDay News) — Starting to

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Sweetened Beverage Consumption and Risk of Heart Failure

Heart (British Cardiac Society)

 

TAKE-HOME MESSAGE The authors of this prospective, population-based cohort study assessed the association between consumption of sweetened beverages and risk of heart failure (HF) in men. Over a mean follow-up period of 11.7 years, drinking sweetened beverages was associated with increased risk of HF. Compared with men who did not consume sweetened beverages, men who Continue reading

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Newborn Probiotic Use Tied to Lower Risk of Type 1 Diabetes

Adding probiotics to an infant’s feedings in the first month of life may reduce the risk of type 1 diabetes for those genetically predisposed to the disease, according to research published online Nov. 9 in JAMA Pediatrics.

THURSDAY, Nov. 12, 2015 (HealthDay News) — Adding probiotics to an infant’s feedings in the first month of life may reduce the risk

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